Provence is a paradise of the best ingredients used in the preparation of a succulent meal. The weekly markets are packed with fruit, vegetables, cheese, nougat and wine direct from the producer.
During the winter months, truffle markets are held in the nearby villages of Richerenches and Saint-Paul-Trois-Châteaux.
Explore the region's vineyards and taste these quality wines.
There are countless good restaurants in the surrounding area, just waiting for you. It goes without saying that we can recommend some of them and reserve a table for you.